Title: Pepper Steak Strips
Categories: Meat
Yield: 5 Servings
| 1 | | Env. meat marinade * |
| 1 | | Med. onion, chopped |
| 1 | ts | Bottled brown boquet sauce |
| 1/2 | ts | Dried thyme leaves |
| 1/4 | c | Red wine or water |
| 8 | oz | (1 can) mushrooms **** |
| 1 | lb | Round steak ** |
| 2 | tb | Butter or margarine |
| 8 | oz | (1 can) stewed tomatoes |
| 2 | tb | Unbleached flour |
| 1 | | Med green pepper *** |
| 3 | c | Hot cooked rice |
* Envelope of Meat Marinade From Store should weigh about .8 ozs. **
Steak should be cut into strips, about 1/8-inch thick and about *** Green
Pepper should be seeded and cut into strips. ****
Mushrooms should be stems and pieces, and should be drained.
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~---- Prepare marinade as diredcted on envelope. Marinate beef as directed
on envelope; drain well. Cover and microwave onion and margarine in 2-qt
casserole on high (100%) 1 minute. Stir in bouquet sauce, tomatoes, and
thyme. Mix in beef. Cover and microwave 8 minutes; stir. Microwave on
medium (50%) 10 minutes. Shake flour and wine in tightly covered container.
Stir into meat Mixture. Add pepper strips and mushrooms; mix into sauce.
Cover and microwave until meat is tender, 6 to 8 minutes. Serve over hot
Rice.